Category: Everything

  • All Things Italian

    So I was cruising around YouTube on my TV, watching all sorts of Italian travel guides, trip videos, and recommendations. I stumbled upon one called ‘How not to eat in Italy’ and the title tickled me. My first response was, “Why would anyone want to not eat in Italy?” haha! But the subtitle was ‘My biggest mistakes as a tourist’. Interested to know if our experiences were similar, I pressed play.

    The salient point of the video was presented immediately: “My biggest mistake was expecting to find all of Italy in all of Italy.” Bingo! This was the perfect description of my first trip.

     It took one misstep after another to discover just exactly how regional Italy is. Coming from the highly homogenized United States, where you can expect every grocery store to have a nearly identical canned goods aisle and a produce department, every town to have a post office flying a flag out front and at least one good burger joint, it was stunning to discover how encapsulated Italian regions can be.

    How not to eat in Italy. Best analogy? Don’t try to order grits at a restaurant in Boston. Even if they’re on the menu. (Which is highly unlikely.) 

    Food is distinctly regional in Italy. And although you may see bolognese on a menu in Rome or Naples, the odds are it’s not going to be that rich and delicious sauce you’ll find in its native Bologna. It’s not like America, where you can appease your craving for Tex-Mex in North Carolina, or find Maine lobster surf-n-turf at your favorite steakhouse. We mix it up. If you see it mixed up like that in Italy, it’s the influence of tourism, not the specialty of the house. 

    There’s a lot of pride in that regionality. If you take a moment to discover the specialities of your locale, you’ll find an astonishing degree of excellence. (My son told me it looked like Michelin stars are handed out like pez candies all over Italy. But there’s a reason so many restaurants there are highly rated… it’s the food!)

    So do your homework. On the same YouTube video, the traveler’s Italian wife suggests a Google search in Italian, for genuine results. If you search for typical Roman food, the result is *popular* food in Rome. She recommends you search for “piatti tipici di roma”.  I tried it, and agree wholeheartedly. 

    In Rome:

    • Bucatini all’amatriciana.
    • Rigatoni alla carbonara.
    • Tonnarelli cacio e pepe.
    • Carciofo alla giudia.
    • Carciofo alla romana.
    • Supplì al telefono.
    • Fiori di zucca fritti.

    In Florence:

    • Crostini Neri.
    • Crespelle alla Fiorentina.
    • Bistecca alla Fiorentina.
    • Trippa & Lampredotto.
    • Peposo.
    • Baccalà alla fiorentina.

    In Venice:

    • La polenta.
    • Bigoli in salsa.
    • Bigoli con l’anitra.
    • Risotto de gò.
    • Risi e bisi.
    • Scampi alla busèra.

    Moral of the story: Do not look for all of Italy in all of Italy. You will find Roman in Rome, Venetian in Venice, Florentine in Florence, and Neapolitan in Naples. (You can do yourself a further favor by saying Roma, Venezia, Firenze, and Napoli – the actual names of the cities.) 

    An addendum: I had the same experience shopping. I’d decided to save my souvenir hunt for my last days which would be in Rome, so that I didn’t have to carry my treasures everywhere. You can imagine my disappointment when, even in that large metropolis, I was unable to find the Venetian lace and Amalfi pottery I had so admired. I should have gotten the limoncello in Sorrento, and the leather bag in Florence. Lesson learned. 

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  • Deciding how to visit Rome

    In Rome, one visits the de rigeur Vatican, Trevi Fountain, and Coliseum. The Spanish Steps and the Pantheon. Bernini’s sculpture at Piazza Navona and the Borghese Gallery. A little deeper dive finds the Campo de Fiori market, the bridge of angels at Castel Sant’Angelo, the old Trastevere neighborhood and the Jewish Ghetto.

    You start spending time in those neighborhoods and find little gems like Beppe and His Cheeses, the Roscioli bakery (although Michelin agrees, the lunchtime line down the street for take-out sandwiches is your clue to their excellence). Tiny cafes with no English, a fixed menu, and an unhurried Roman experience. Stepping into an open church door has found me standing in front of works by Caravaggio, Raphael, and Michelangelo. Not in a museum, but in the place for which they were intended. The customs confiscation museum is a mind boggling parade of things people try to get away with. And every stop for a minuscule cup of espresso, standing at the counter, is another moment for soaking in the lilting song of the Italian language.

    Just walking along, look into shop windows. Stop and speak with people. The baker with the oven that is ‘part of the family’. The man in his narrow storefront, carefully re-caning a chair. The painter, restoring two hundred year old artwork. Look into the leather store, brimming with purses and jackets and wallets, and you’ll likely see the owner at a workbench, crafting the goods he is selling. I stood across the street, once, under a shade tree, watching a man make hats. It’s a different sort of world. The pride of craftsmanship is the norm. Skills are passed through generations. What we call ‘old world’ is so apt, here.

    The key to a remarkable trip to Rome is to have some idea of your focus. What fascinates you? Clearly, for me, it’s the deep dive and the daily life. For you, it might be the lure of Ancient Rome (not just the Coliseum, but the Roman Forum, the Circus Maximus, Hadrian’s Tomb, Teatro Marcello, the ruins of the Roman baths and the Appian Way). Perhaps it’s the role of religion, from the Vatican to the dozens of churches with their opulent side chapels, ancient relics and impressive artwork – the Jesuits got their start here, and the Jewish Ghetto is one of the oldest in the world, second only to the one in Venice. It could be the architecture of all these places is what moves you, and we can set our goal to visit the rooftop views of the seventy-plus fantastic domes. Is it art? Rome boasts some remarkable galleries, and you’ll find every piazza has something wonderful to offer, a sculpture or a fountain, all with stories and histories. If it’s food, well. Do you want bistros or elegance or cooking classes or a meal in someone’s home? Or all of the above? There is of course wine in abundance, but also tastings and classes and tours into the wine regions of Tuscany and Lazio and Umbria. Perhaps your passion is photography. You’re in luck! Rome is phenomenally photogenic. I once traveled with a woman whose goal was to taste all the tiramisu in Italy. (Ok, maybe not all – but a minimum of one per day.) Another woman just told me that she wants to paint, there. How fabulous– So many choices for an ideal spot for an easel! I once made the focus of a trip finding earrings for each day. Many of my treasures came from the jewelry maker, himself. I had such a joyous vacation! So if you know draws you to Rome, I can help bring the focus to that, so you can return home with treasures and treasured moments.

    I actually thought this was going to be a short little “what do you want to do in Rome?” post. Silly me. I don’t do short little posts, with ease. But you’re still reading, so there’s that.

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  • A little advice about Venice

    Recently, my son was planning a trip to Venice and I was giving him a little practical advice. Thought I’d share it with you. This is what I wrote to him:

    I’ve looked at a bazillion hotels in Venice over the years, but in order to be (1) central, (2) easily accessible, and (3) relatively inexpensive, I haven’t been able to beat the Hotel Commercio e’ Pellegrino.  The boutique hotel is small and charming. The fact that breakfast is included is a big plus because it’s difficult to find in Venice.  (And it will be your introduction to an Italian hotel ‘full’ breakfast: croissants, sliced ham and cheese, something sweet, fresh whole fruit, maybe yogurt, and a couple of different kinds of juice – and the same server who’s been there for years, only speaks coffee in English, will bring you a cappuccino on request.) Your key will be on a massive tassel, and you hand it over to the front desk each time you go out, and they hand it back to you upon your return.

    The biggest selling point of this hotel is location, though.  Take a water taxi (an expensive indulgence!) or vaporetto (essentially a water bus, which requires a bit of research) to the San Zaccaria stop.  You’ll be right in front of the Hotel Danieli.  Posh! (I just looked: tonight, the Danieli is ten times as much per night as the C e’ P.  But it’s a great landmark.)  This is the only place you can go where you have to cross zero footbridges (which have STAIRS) with your luggage.  Roll your luggage in Venice and you will get either a reprimand or a fine.  You’ll see people trying to do it anyway.  Don’t be one of them.  What you will not get is a porter.  You’re on your own.  That’s why this location is so cool.  Walk beside the Danieli, down the Calle della Rasse.  The Hotel Commercio e’ Pellegrino is half a block down, just a few steps, actually, abutting the wall of the Danieli.  Dad always stayed in the Danieli.  Go there for dinner or just for cocktails at sunset because they DO have a rooftop bar open to the public – you just have to finesse your way past the bouncer oh er I mean door man.) (Of note: there is an ATM there.  They can be hard to find.  They are called bancomat in Europe.)

    Putting location into perspective for you.  In Venice, all directions given are to Piazza San Marco (Saint Mark’s Square).  The Doge’s (think ‘king’) Palace and St Mark’s Cathedral are on Piazza S. Marco.  As you get lost in Venice (and that is a goal easily achieved) every little piazza will have S. Marco with an arrow, painted on the side of a building.  This will still make for a convoluted path back to your hotel – there are no straight lines in Venice.  It’s comprised of something like 118 tiny islands, with at least two bridges connecting each one.  It’s like a cat got hold of a string toy.  It’s a mess.  You’ll love it.  (To illustrate: I have been in a square with S. Marco and two arrows, pointing different directions.  And I have been in one that led me to another that led me back to the first.)  HOWEVER.  The Danieli, and therefore the Commercio e’ Pellegrino, is next to the Doge’s Palace.  So if you can find S Marco, you can find your hotel.

    *Amazing dining experience (Michelin, and only 9 tables, at the end of Calle della Rasse, quick left/right) Il Ridotto (il ridotto means the reduction).  Lunch is fixed menu, cheap by comparison, and reservation only. Read about it before you go – the chef is renowned, and quite likely to be the one taking your order.

    Venice is not listed right now on any Magic Wineglass tours, but can be added to yours.

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  • Come to Florence…

    If you have read ‘Come to Rome with me, worry-free’ then you already have some idea of what this trip will be like. But bear with me, while I paint this picture for you.

    As with the Roman tour, from the moment you step out of the airport, until you are returned there the following week, all the details -large and small- have been arranged. Your tour includes everything from your private driver to and from the airport to all hotels, meals, taxis and trains, tickets and fees, museums, etc. The idea is that, even if you arrive with empty pockets, you will still have a fabulous time in the city, enjoy great meals (and coffees and wines), see exquisite art and architecture. Inclusive. While you are welcome at any time to venture off on your own, you need not. The tour is escorted, beginning to end.

    So, when you arrive at the Florence Airport (Aeroporto di Firenze-Peretola ‘Amerigo Vespucci’) you will walk through Customs (show your passport) and directly to baggage claim. It is a very small airport, easily traversed. As soon as you walk past baggage claim, you’ll see your driver with your name on a sign – relax! Let him take your bags to the car and whisk you into Florence, where I will be waiting in front of your hotel. We will get you settled, you can have a break if you like, or we can go right out into the city for a walkabout and an espresso or a bite to eat. Your first day will likely include a lengthy break for you to rest from your trip – typically, in the afternoon, also to help you acclimate to the time change. Like siesta, Italians have a midday riposo (rest period). While businesses that are primarily touristic may choose to stay open, it is customary for them to close during this period (even banks and the post office, museums, etc). It’s a good idea to follow suit. However, we can customize that, depending upon your arrival time and your time zone at home, and your wishes.

    During the next week, we will meet each morning over breakfast. Florence, at the heart of Tuscany, is brimming with incredible architecture, art, history, culture, gastronomy and some of the best wines in the entire world. We will gasp at the paintings in the Uffizi Gallery, from Botticelli and Caravaggio to da Vinci and Rembrandt. We will visit Michelangelo’s David, and the Medici palace. We will see examples of magnificent architecture and marvel at their history. We will eat at the Mercato Centrale and if you’re game, we’ll dive into a traditional bistecca alla fiorentina. We will enjoy a day in the Tuscan countryside with stops for olive oil and wine tasting and lunch and a little sightseeing. You’ll take hundreds of pictures and make as many memories. And you will fall in love with Tuscany. It can’t be helped.

    So come with me to Florence. I’ve taken care of all the research and planning and schedules and reservations. Everything will already be paid and you don’t have to worry about your travel budget, finding hotels, choosing good restaurants, scheduling transportation and arranging each day. You don’t have need to be concerned about getting lost or being safe on your own or knowing Italian or finding a good exchange rate for euros. I’ve got this.

    Magic Wine Glass Tours

    Rome or Florence, One Week
    $5500/double occupancy, or if you prefer $6900/solo. 

    Includes ground transportation, lodging and meals, entertainment, and daily escort

    Does not include air fare, but even if you came empty handed, you’d still eat well, drink lovely Italian wines and coffees, and have a great time.  I’ve tried to include all that sort of expense, to that end, to keep your planning utterly simplified.  Leave it to me.  That’s the best part of having your own Fairygodmother.

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  • Open to interpretation…

    So, if we’re wandering around my favorite Roman neighborhood near Campo de Fiori, we will surely stop into Roscioli – the bakery for a sweet treat, or the deli for a meat n cheesy snack, or maybe we will have a wine pairing dinner! Like most of the folks you will encounter in Rome, they’ll likely speak English. But it’s not their first language, so there will be some charming missteps. This is from their menu…

    I’m never calling them pits again! ❤❤❤

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  • Moving right along…

    It’s been a very long time since I’ve attempted anything creative at the computer. When Larry died, I stopped editing the websites.  Stopped painstakingly processing wedding photos.  Stopped playing with graphic design, and although I was still writing, it was all too intensely personal to share – I filled journal after journal with angst and grief and agonizing questions about purpose and time and loss.  Time is a funny thing.  Tomorrow marks five years since he died.  Just yesterday and a million years ago.  Neither is easy.

    After all this time, I’m resurrecting my blog.  Having combined the one from Timberwolf Creek with WrightClick and stepping out into this new Magic Wine Glass world, I’m finding that I can’t just dust off the old posts and keep going.  Not only have I lost the muscle-memory of how all this works, the technology has changed, and so have I.  There’s so much to learn!  And as I clumsily climb this learning curve, and get the old posts organized, I came across this one below – it was stored in a draft folder, never published.  My widowed friends will recognize the emotions, and the process.  It was written at the beginning of the new year, in a new decade, and I was just coming to grips with my new life.  Everyone has their own timeline for grief.  For me, it was just about two years before I could exhale.  And that’s when I wrote the following, at the beginning of 2020…

    ___________________________________________

    There comes a time when you have to start from scratch, and recreate yourself out of thin air. Well, not quite thin air. You have to use the materials at hand, which aren’t quite what you’re accustomed to using. Some familiar ingredients are missing. Some strange ones have appeared. Quantities are different. And the chemistry is all off kilter.

    This happens throughout a lifetime. Changing jobs, relationships, moving across the country, each upheaval requires at least a bit of re-evaluation and reorganization. But then, life throws you something big, and everything -everything- changes.

    I was fairly certain I understood what it would be like, when Larry died. I knew that being part of a deeply loving relationship, so involved with each other, that I’d have to be something entirely new after he was gone. Intellectually, this made sense to me, and I felt prepared to face that. What nonsense. First of all, I was only thinking about what approach I’d take to life. Maybe activities. Career. I thought I’d be inconsolable for days, and then accept and move on. More naïveté and blind ignorance.

    The reality is, when Larry died, first I had to die with him. First I had to sob and grieve and be zombie-like for weeks on end and be lost and sad and in constant unrelenting agony. First I had to miss him horribly and look for him everywhere and ache in ways in which I’d never conceived. I’ve heard the process compared to losing a limb. The pain is excruciating. The phantom pain is no less. And you just want to die. To escape the unending sadness and depression and loss. And then, through a fog of unfathomable pressure, you learn to deal with the prosthesis. Eventually to manage without help. To walk again. Even to understand that, if you’re willing to do the work, you might even run again. But make no mistake: the pain is not gone. The grief is not gone. You’ve just learned to manage your reactions to it, to skim over the emotions, to save the frustrated tears for private moments, and to press on. It’s never gone. It’s always right here, in the throat, pressing constantly just under the surface.

    I thought I was prepared. After all, I had years and years of alarming news from his doctors. So much, that, “I’m sorry Mrs. Wright, there’s nothing further we can do for your husband. Call the children. Put your affairs in order,” was absolutely commonplace. After hearing this from so many doctors, for so many years, I’d stopped reacting to it. (This displeases doctors, by the way. They’re sure you haven’t heard them, and they start over. And over.) I have to say -had to say- that I understand, thank you, I know that’s difficult information for you to deliver, and I’ve heard it many times before. They’re still displeased, of course, because they are certain It’s Time and that I’m not paying attention. For the record: nobody was predicting anything of the sort when Larry actually died, and I’m grateful that I didn’t have that drama.  But I was woefully unprepared.

    We had talked about this.  We had explored all of the emotions, the outcomes.  We had years to prepare.  Larry was no more prepared to die than I was prepared to lose him, but we did our best.  I am so glad we had those years of warning, because there was nothing left unsaid.  We said our goodbyes ten years ago, when predictions were dire and he’d taken a bad turn and our mornings began with tearful farewells over coffee.  But we remembered, together, some excellent advice: you can be living every day or you can be dying every day: pick one.  So we navigated that together.

    And that’s the thing.  There’s no more together.  Solo flight is freakishly scary when you’re accustomed to being the copilot.  At least I wasn’t just a passenger – I already knew how to manage a business and a household on my own, and I wasn’t managing Larry’s healthcare any more, so that weight was lifted.  But I didn’t have a clue how to do all that and grieve, by myself, without my partner, my best friend, my whole world.

    Two years have passed, in horrifying slow motion.  But they have passed.  And I’ve been holding my breath for so, so long, barely breathing.  Today, the fog is lifted a bit, and I can make out shapes in the distance.  I can put one foot in front of the other.  Accomplish small tasks, and even make some plans for the future.  A long exhale.  I am indeed having to reinvent myself, but I find that incorporating the things I’ve learned from Larry have made me a better person than I was.  Little by little, life is becoming routine, and normal, like a slow awakening.  And there’s a good deal of peace, in that.

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  • Unintentionally Solo in Venice

    Unintentionally Solo in Venice

    About a thousand years ago (or in 2014) I accidentally went to Italy alone. I did not want to go alone. My friend cancelled at the last moment. We had each chosen a city to visit, and she chose Venice. I did not choose Venice. And there I was, alone in a country where I didn’t know the language beyond hello/goodbye please/thankyou and sorry. I had to thoroughly examine the money at every transaction and street signs baffled me. In short: I was nervous and scared.

    Just before the trip, I’d read a Rick Steves article about Italy. His advice: “If there’s a bar with a tv on in the corner, and a couple guys at the counter, go in.” Sounds reasonable. Plus, I was hungry at the hour dictated cicchetti in Venice, not dinner. (Tapas. Appetizers. Bar bites.). I saw such a place. Without thinking it through, I braced myself and walked in.

    All in the world I wanted to do was walk right back out! There were maybe ten men in the bar. Fishermen and gondoliers, by the look of them. Not American. Not tourists. And most specifically, not women. They all stared at me in silence. I walked boldly to the bar and said, in passable (and thoroughly practiced) Italian, “I would like a glass of wine.” Those 30 lessons in 30 days! He replied but I didn’t get it. I couldn’t get it and for the life of me I couldn’t think of vino de casa. So I said, “Your family makes the wine?” Sua famiglia fa d’il vino? He looked astounded and poured me a glass. One of the fishermen was pushed forward by his friends. They wanted him to speak English to me. He asked haltingly where are you from. I looked at the TV. The Monte Carlo races were on. I said, “America. North Carolina. NASCAR.” Oh baby – magic words and I had ten new friends.

    So tonight, here I am. Same bar. Same bartender/owner. The place is filled with couples and American 70s music, and a nice young server who didn’t laugh at my order (vin de casa rosso e olive ascolana, per favore) and I’m trying to figure out how to thank the fellow behind the bar for his kindness, all those years ago.

    And yeah:

    #magicwineglass

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  • Dear Dad…

    Dear Dad…

    Dear Dad,

    I trust this finds you well. It’s been a while since we’ve chatted, and a lot has happened here. I’m mostly retired these days, and enjoying just the one rental cabin, and occasional weddings. I’m pretty sure this is what I’ll be doing the rest of my life, and this is where I’ll be doing it. I know you approved of the house and location. That means a lot to me. I think you’d be pleased to find me still in it, two decades later. Hard to believe I haven’t seen you in so very long.

    I’m not here alone, though. You’d really like this fella, Dad. He shares your outlook about politics and personal responsibility. He’s a man of integrity, and being with him makes me happy. Plus a crazy happy dog has adopted us and keeps us young and entertained.

    Mountain living has removed us from the insanity taking over the big cities in America. It would break your heart to see some of the things happening. You’d be proud of your grandchildren, though. They aren’t participating in the chaos, they’re all building productive lives, and your great-grandkids are healthy, loved, and being taught to respect life and hard work and a generous nature. Your legacy lives on.

    I wish you could sit with me this evening on the porch. We could share a fine bottle of wine, and discuss the merits of a blends versus single varietal again, the talents of the winemakers and how to properly pronounce ’terroir’. We could take note of the stars, and decide once and for all if there’s other life out there and speculate about space and time travel. You could reminisce about your role in space exploration and I would listen, again, rapt with attention, trying to memorize every word.

    And at the end, you could say, just once more, “Good night, daughter.”

    Just once more. I’d sure like that.

    Happy Father’s Day.

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  • What’s for dinner? Ah, Roma!

    What’s for dinner? Ah, Roma!

    Oh this day. 

    I began with friends, spent it lounging, shopping, walking, sharing pictures, wallowing in domestic bliss, and visiting with my beau.

    And then, dinner. Early, thank goodness, because it was stupendous and far far too much food. Superb food. Coma inducing food. 

    No pasta for this girl, today. I’d been craving beef and have been unexpectedly treated to an abundance of it. I’d already decided to skip pasta (and ultimately, breakfast and lunch) in favor of meat and vegetables today. Too many carbs yesterday. I don’t count them. I just feel the overload. 

    And I’ve been cooking chicken. Enjoyed seafood in seaside Venice.  And veal twice already, and lamb – as much as usually I have in a year. All this week. So, the craving for beef. 

    Enter Fabio. This Chef and I have been dancing around cacio è pepe lessons for a year. I knew he was on holiday, but when he posted online, “Ready for cacio è pepe?” I mistook this for an invitation.  A natural enough mistake. I thought perhaps he was working an additional day, or perhaps simply had the time to invite me to the kitchen. So, I headed over to the restaurant, just steps from my Roman abode. It turns out, he was teasing, or something I didn’t understand, because he is indeed vacationing, a fact he was quick to point out when I responded. Regardless, I was here. I opted to dine.  

    I asked my favorite waiter at this, my favorite restaurant, what this other chef considered his specialty. Something, I said, he was proud to see leave the kitchen. The waiter left in some consternation, and I fully expected to find myself with a cheese plate. He was back minutes later, asking about my taste for beef. He had no way of knowing about my craving, so I just considered it serendipitous and conceded yes, sure, beef is fine. 

    I ordered the best wine in the house: a beautiful Brunello that pairs with most everything. And I waited…

    Then magic happened. The plates (plural) were set before me. 

    Main plate

    • Bed of fresh Rocket
    • Filet sliced 1/2 inch
    • Topped with balsamic demiglace
    • Surrounded by very thin carrots
    • Parmesan crisps

    Second plate

    • Grilled eggplant
    • Grilled zucchini
    • Roasted red pepper
    • Rosemary roasted potatoes
    • Fresh flat leaf parsley

    This was brilliant. 

    Oh heaven, that steak…

    The roasted red pepper with grilled eggplant I’m dying, the combination is thrilling…

    Parmesan crisps with the edges incidentally drenched in balsamic demiglace…

    The little nibble of fresh rocket with a wafer thin slice of carrot, like a sorbet to cleanse the palate…

    And then destroy it again with that fabulous beef. 

    It was not fork tender. I actually did have to use the knife. But mostly, I just threatened the steak with the knife, and it acquiesced, falling apart obligingly. The taste was redolent of woodsmoke, and drenched in balsamic demiglace – I think each slice was dredged in it, before being plated and sauced. 

    The vegetables were not sauced at all. The potatoes were roasted with rosemary, tasting a good deal like those served (and roasted with) the lamb. They’ve either shared the pan or the drippings. The eggplant and zucchini had the clean clear taste of each, grill marks smoky and charred, giving further credence to the possibility of a wood fired grill. 

    The red pepper – nearly whole and missing grill or char marks – was not the soft mush of the canned variety, so I’m guessing it was roasted, but not with lamb. On its own. Unless it was roasted over a flame and peeled, which is entirely possible, given the texture. 

    I never anticipated finishing that monster plate of food. Much less both.  But thank goodness I’d fasted all day and was ready for beef. Because finish I did. I’ve long maintained that my favorite thing for dessert is seconds. I certainly had them tonight. 

    A beautiful and bountiful gourmand experience beginning to end. I ordered another glass of wine and began to write. Amen. 

    Click. 

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  • A Moment’s Introspection

    I stand, stock still, frozen, immobilized, and more – petrified, but not in the sense of danger, rather in the sense of one once biological, living and moving freely through space, and now motionless rock, stony, solid and everlasting, and I’ve gone and used up all my commas in the first sentence. But I’m like that.

    Yes, exactly like that! I’m at a comma in my life. It’s not a period, putting an end to one thought and marking a beginning to the next. It’s not a new paragraph, I’ve already done that and I’m well into it. But it’s a comma, a point where there’s more to this thought, and worth a moment’s pause for emphasis.

    It’s a small thing, that short inhale as you continue expressing an idea. Barely noticeable. But when you’re exactly in it, paying close attention to that precise moment, you’re breathless. And here I stand, in my comma, on the high precipice of this moment. I look back over my shoulder at all that has come before, and ahead to all the possibility of that which is to come, and I take stock. In this brief yet timeless instant, in the absolute silence of now, I can look back and take notice, without judgement, of all that has passed. I can see it shape the choices now before me.

    Those choices loom large. The moment I take a step, as my foot hits a path, all the other choices change. Some disappear, some alter, new ones appear unanticipated, and down the hill I charge toward the next comma.

    Only rarely is that moment recognized. Even rarer do I bother to allow it to belay me, although I should. Taking stock is always beneficial. But it’s rarely painless, so I generally walk on by.

    Today, though, it caught me. And I stand breathless on that precipice. Looking backward. Looking forward. All those choices taken and those to come. Today, it’s not a measure of how well I’m doing (never good enough) but simply a notice of where I am. From whence and to whither. And for once, just this one time, at last, I can say: I am content.

    This is a good place to be. It’s a good place to have arrived. It’s a good place from which to depart. The array of choices before me are varied and interesting and mostly non-threatening. So here in this motionless moment, lost to time, right here right now in this comma, all is well.

    And what more can a person hope for in life, ever? Surely, ecstasy and over the moon thrills etc, but those highs are balanced by all the lows. I’m not talking about that sort of thing, the amplitude of emotion. I refer to taking stock, at any given moment, pausing in your comma. Finding it a good place, and ‘all is well’, is its own kind of thrill.

    Pleased, I’m about to plant my foot on my next path. Wish me luck.

    Click.

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