Category: Travel

  • All Things Italian

    So I was cruising around YouTube on my TV, watching all sorts of Italian travel guides, trip videos, and recommendations. I stumbled upon one called ‘How not to eat in Italy’ and the title tickled me. My first response was, “Why would anyone want to not eat in Italy?” haha! But the subtitle was ‘My biggest mistakes as a tourist’. Interested to know if our experiences were similar, I pressed play.

    The salient point of the video was presented immediately: “My biggest mistake was expecting to find all of Italy in all of Italy.” Bingo! This was the perfect description of my first trip.

     It took one misstep after another to discover just exactly how regional Italy is. Coming from the highly homogenized United States, where you can expect every grocery store to have a nearly identical canned goods aisle and a produce department, every town to have a post office flying a flag out front and at least one good burger joint, it was stunning to discover how encapsulated Italian regions can be.

    How not to eat in Italy. Best analogy? Don’t try to order grits at a restaurant in Boston. Even if they’re on the menu. (Which is highly unlikely.) 

    Food is distinctly regional in Italy. And although you may see bolognese on a menu in Rome or Naples, the odds are it’s not going to be that rich and delicious sauce you’ll find in its native Bologna. It’s not like America, where you can appease your craving for Tex-Mex in North Carolina, or find Maine lobster surf-n-turf at your favorite steakhouse. We mix it up. If you see it mixed up like that in Italy, it’s the influence of tourism, not the specialty of the house. 

    There’s a lot of pride in that regionality. If you take a moment to discover the specialities of your locale, you’ll find an astonishing degree of excellence. (My son told me it looked like Michelin stars are handed out like pez candies all over Italy. But there’s a reason so many restaurants there are highly rated… it’s the food!)

    So do your homework. On the same YouTube video, the traveler’s Italian wife suggests a Google search in Italian, for genuine results. If you search for typical Roman food, the result is *popular* food in Rome. She recommends you search for “piatti tipici di roma”.  I tried it, and agree wholeheartedly. 

    In Rome:

    • Bucatini all’amatriciana.
    • Rigatoni alla carbonara.
    • Tonnarelli cacio e pepe.
    • Carciofo alla giudia.
    • Carciofo alla romana.
    • Supplì al telefono.
    • Fiori di zucca fritti.

    In Florence:

    • Crostini Neri.
    • Crespelle alla Fiorentina.
    • Bistecca alla Fiorentina.
    • Trippa & Lampredotto.
    • Peposo.
    • Baccalà alla fiorentina.

    In Venice:

    • La polenta.
    • Bigoli in salsa.
    • Bigoli con l’anitra.
    • Risotto de gò.
    • Risi e bisi.
    • Scampi alla busèra.

    Moral of the story: Do not look for all of Italy in all of Italy. You will find Roman in Rome, Venetian in Venice, Florentine in Florence, and Neapolitan in Naples. (You can do yourself a further favor by saying Roma, Venezia, Firenze, and Napoli – the actual names of the cities.) 

    An addendum: I had the same experience shopping. I’d decided to save my souvenir hunt for my last days which would be in Rome, so that I didn’t have to carry my treasures everywhere. You can imagine my disappointment when, even in that large metropolis, I was unable to find the Venetian lace and Amalfi pottery I had so admired. I should have gotten the limoncello in Sorrento, and the leather bag in Florence. Lesson learned. 

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  • Come to Florence…

    If you have read ‘Come to Rome with me, worry-free’ then you already have some idea of what this trip will be like. But bear with me, while I paint this picture for you.

    As with the Roman tour, from the moment you step out of the airport, until you are returned there the following week, all the details -large and small- have been arranged. Your tour includes everything from your private driver to and from the airport to all hotels, meals, taxis and trains, tickets and fees, museums, etc. The idea is that, even if you arrive with empty pockets, you will still have a fabulous time in the city, enjoy great meals (and coffees and wines), see exquisite art and architecture. Inclusive. While you are welcome at any time to venture off on your own, you need not. The tour is escorted, beginning to end.

    So, when you arrive at the Florence Airport (Aeroporto di Firenze-Peretola ‘Amerigo Vespucci’) you will walk through Customs (show your passport) and directly to baggage claim. It is a very small airport, easily traversed. As soon as you walk past baggage claim, you’ll see your driver with your name on a sign – relax! Let him take your bags to the car and whisk you into Florence, where I will be waiting in front of your hotel. We will get you settled, you can have a break if you like, or we can go right out into the city for a walkabout and an espresso or a bite to eat. Your first day will likely include a lengthy break for you to rest from your trip – typically, in the afternoon, also to help you acclimate to the time change. Like siesta, Italians have a midday riposo (rest period). While businesses that are primarily touristic may choose to stay open, it is customary for them to close during this period (even banks and the post office, museums, etc). It’s a good idea to follow suit. However, we can customize that, depending upon your arrival time and your time zone at home, and your wishes.

    During the next week, we will meet each morning over breakfast. Florence, at the heart of Tuscany, is brimming with incredible architecture, art, history, culture, gastronomy and some of the best wines in the entire world. We will gasp at the paintings in the Uffizi Gallery, from Botticelli and Caravaggio to da Vinci and Rembrandt. We will visit Michelangelo’s David, and the Medici palace. We will see examples of magnificent architecture and marvel at their history. We will eat at the Mercato Centrale and if you’re game, we’ll dive into a traditional bistecca alla fiorentina. We will enjoy a day in the Tuscan countryside with stops for olive oil and wine tasting and lunch and a little sightseeing. You’ll take hundreds of pictures and make as many memories. And you will fall in love with Tuscany. It can’t be helped.

    So come with me to Florence. I’ve taken care of all the research and planning and schedules and reservations. Everything will already be paid and you don’t have to worry about your travel budget, finding hotels, choosing good restaurants, scheduling transportation and arranging each day. You don’t have need to be concerned about getting lost or being safe on your own or knowing Italian or finding a good exchange rate for euros. I’ve got this.

    Magic Wine Glass Tours

    Rome or Florence, One Week
    $5500/double occupancy, or if you prefer $6900/solo. 

    Includes ground transportation, lodging and meals, entertainment, and daily escort

    Does not include air fare, but even if you came empty handed, you’d still eat well, drink lovely Italian wines and coffees, and have a great time.  I’ve tried to include all that sort of expense, to that end, to keep your planning utterly simplified.  Leave it to me.  That’s the best part of having your own Fairygodmother.

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  • Come with me to Rome…

    Come with me to Rome…

    Sometimes, planning is hard.  There’s a long learning curve, and tedious research.  You spend a lot of time second guessing your decisions, and worrying about your choices.

    Wouldn’t it be nice to have a Fairygodmother…

    Well.  You do.

    Imagine, a worry-free trip to Italy.  A ‘set it and forget it’ vacation. 

    Rome.

    You arrive at the airport in Rome.  It’s been a long flight, probably overnight.  You get off the plane, pulling or carrying your personal items.  You stop in the ladies room to restore your personal comfort and wash your hands and face.  Just that cool water on your face is enough to reset your anticipation!

    Follow the signs through Customs for US Citizens (where all they really want is to see your passport) and poof, you’re here.  There’s a long walk to baggage claim.  Knowing it takes a while to offload luggage, you stop at the bancomat (ATM) and use the debit card you cleverly brought with you, to get a few euros for pocket change during your stay.  Making your way to the baggage claim kiosk, looking for your flight number posted over it, you spot your suitcase.  Directly behind you are frosted glass doors with Uscito/Exit marked above them.  Passing through, you are outside in Rome!  You catch your breath, look right and left and realize there is a row of nicely dressed drivers standing behind a rope, holding signs with names on them.  Oh hey, there’s your name!  You movie star, you.  You make eye contact, and your driver smiles at you and you nod.  Moments later, you are following along while he rolls your suitcase off to your car.  You climb in the back and text your Fairygodmother.  “On my way!”

    An hour later, your driver pulls up in front of your boutique hotel, and takes your suitcase out of the trunk. Your Fairygodmother is waiting at the front door, to get you settled into what will be your home for the next amazing week.  (And it really is a week.  You depart from America on Day 0 and fly out of Rome on Day 8.)

    In the next seven days, you will visit the Vatican Museums, the Sistine Chapel, the Borghese Gardens and Gallery, the Pantheon, Piazza Navona, Campo di Fiori and the Jewish Ghetto, Teatro Marcello and wander the tiny streets of the Trastavere.  You’ll tour ancient Rome via golf cart (the Coliseum, the Roman Forum, and Circus Maximus).  You’ll take a day trip by train to the hill town of Orvieto in Umbria.  You’ll have a traditional dinner in a Roman home.  You’ll be treated to local Roman foods and learn Italian traditions, delight in more art than you thought humanly possible, practice a little of the beautiful Italian language, meet some wonderful people, enjoy the wines and cheeses of the region, and get in your steps, haha.  You will take a million pictures and make as many memories.

    The pace is active, but not strenuous, and leisure is part of each day.

    You don’t have to worry about expenses – everything except your flight and incidentals is included.  Your package includes all hotel, transportation, meals, and admissions.  You can relax, if you are traveling solo, because you will not be alone (that’s what Fairygodmothers are for) or you can save a few dollars if you bring a friend and share a room.  You don’t have to worry about being lost in the crowd, because this Fairygodmother limits groups to a maximum of six travelers.

    This trip is a great choice for first timers to Italy, and also for those who’ve been before but want a deeper dive.

    I offer a similar itinerary for Florence, or a two week Rome/Florence/Venice/Rome experience.  There’s also a villa in the tiny corner of Lazio/Umbria/Tuscany we can talk about, if you have a few people interested.

    And you don’t have to keep scrolling: for 2024 (and likely 2025 unless something weird happens) the week is $5500/double occupancy, or if you prefer $6900/solo.  I am not a travel agent, and as such I do not book air travel, but as your tour operator (Fairygodmother, personal concierge, trip organizer, choose your favorite), everything else is handled from the moment you arrive until the moment you depart.

    About me…

    I’m Sandee Wright, aka your Fairygodmother.  Over the past dozen years of travel, I’ve made reference to my ‘Magic Wine Glass’ a thousand times.  So often, when I have a picture taken in Italy, there is a wine glass in it.  So, I say it magically appeared there, and poof: the Magic Wine Glass was born.  When I started casting around for a name for the tour company, it was pointed out that I actually already had one.  You’ll doubtless have your own magically appearing wine glass (or espresso cup) in your own pictures.

    I’ve been taking women on trips since I put together my first girlfriends cruise vacation in the 1990s.  It’s always fallen to me -happily- to create the plan, the spreadsheet, do the research, choose the hotels and verify the train or boat schedules, figure out what was available and what was necessary, to make each trip a success.  I really enjoy this part of travel, so it was never a hardship, but it is extraordinarily time consuming.  Then I go on trips and find interesting things that I go home and read about because, it’s SO much more interesting when you’re looking at a fountain, to know a little about the sculptor who dreamed it up, the meaning behind the work, and the political intrigue that went into its creation.  It’s the little things that give depth and breadth to a travel experience.  (If you’re in the Jewish Quarter in Rome, look down.  The little brass markers set into the cobblestones are engraved with the names and dates of the people taken during the Holocaust.  If you’re in Florence, look for tiny doors set into the walls of the manor houses – the great families sold wine through those doors.  If you’re in Bologna, you can stand inside the theater of anatomy in the oldest medical school in the world, built in 1100ad, and if you know where to look, you can visit Descartes’ classroom! As you cross the bridge from historic Rome to the Trastevere, you’ll see Tiber Island. The hospital there was built in the sixteenth century, and is used to resolve many an argument -if you can respond with, “I was born on Tiber Island,” you win, by default. Note: Tiber is Tevere in Italian and Trastevere refers to ‘across the river’ and although more gentrified today, it has long been the less-touristy more-residential end of the historic region of Rome.  So.  Interesting stuff like that.)

    I take great pleasure in finding tiny out of the way restaurants where you won’t find a lot of English spoken, but you’ll see regular working people having their lunch. Out of the way things, like the tiny Leonardo DaVinci museums in Florence, where craftsmen have created DaVinci’s machines based on his hand drawn plans… or the customs confiscation museum in Rome, where the constantly evolving display makes me laugh. I enjoy finding craftsmen you can watch creating their works, whether it’s leather goods in Florence or a Roman cabinet maker, a man who re-canes chairs, an olive oil or cheese maker, a truffle hunter, a potter on the Amalfi coast, or a woodcarver in the Tuscan countryside. I encourage you to explore fresh markets and fish markets, and to allow yourself to be astounded at the variety of foods and fishes you’ve never seen. I encourage you to taste new dishes, and savor Italian wine pairings. Try something new. Learn something new. Experience something new. Be a traveler with me, instead of a tourist. Come along, and have your own magical travel adventure.

    Magic Wine Glass Tours

    Rome or Florence, One Week
    $5500/double occupancy, or if you prefer $6900/solo. 

    Includes ground transportation, lodging and meals, entertainment, and daily escort

    Does not include air fare, but even if you came empty handed, you’d still eat well, drink lovely Italian wines and coffees, and have a great time.  I’ve tried to include all that sort of expense, to that end, to keep your planning utterly simplified.  Leave it to me.  That’s the best part of having your own Fairygodmother.

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  • A Villa in Tuscany… or Acquapendente

    A Villa in Tuscany… or Acquapendente

    It was November.  The morning light was leaking in around the edge of the shutters when I came down the stairs, so I threw them wide and let the scene below take my breath away.  Rome, at dawn.  The street was already busy, and I eased the window open to catch the occasional raised voice, the musical lilt of Italian thrilling me.  A streetcar squealed as it eased around the corner.  Across the street, I watched as the bakery set out tables and chairs under the awnings, putting placemats and napkins and pots of flowers on each table.  A few steps away, the newsstand was opening the windows, setting out racks of magazines, under a tree decked out in autumn leaves.  A van stopped to unload bins of fresh produce at a little restaurant.  Cars and buses whizzed by in both directions, in apparent chaos, but in all the years I’ve been coming to Italy, I still haven’t seen an accident. Bicycles were everywhere.  Women with empty shopping bags turned the corner toward the fresh market, which would be opening soon.  The balconies across from me all still had the drapes drawn, or shutters closed, no sign of the occupants, yet.  It was early.  Susan stirred on the sofa bed, the light and sound waking her.

    I couldn’t believe my good fortune, finding this wonderful apartment, in the heart of the city, exactly where I wanted to be.  It’s walking distance to the things I love: the market at Campo di Fiori, Bernini’s fountain at Piazza Navone, the Jewish Quarter, the Pantheon, the entire Trastevere neighborhood and my favorite restaurant (ok my favorite waiters) at Napoletano in the Piazza della Rotunda.  The apartment’s high, beamed ceilings, tall windows, perfectly compact kitchen, and loft bedroom all appealed to me, and the bonus of a sofa bed and bath-and-a-half meant I could have company.  I’d been looking forward to Susan’s visit since my arrival a week earlier.

    It had been a busy week!  I’d visited several places I had only read about, including one tiny trattoria with a great history, wonderful reviews, and a local Roman following –when I learned it was only two blocks from the apartment, it moved right to the top of my list.  There were a number of historic buildings and churches on that list, plus an overnight trip to Sorrento, all in that first week.

    In Sorrento, I made my pilgrimage to the shop we found on my very first girlfriend trip to Italy, four cities in four weeks.  We each chose a city.  Jan chose Sorrento, and she found the tiny ceramics shop, and the delightful owners, Vincenza and Salvatore.  I had spent a bit of time in that shop, visiting with Salvatore while his wife took care of the customers.  As is the habit of the Italians I’ve met, old men meet up throughout the day to sit and drink espresso and talk about everything from the weather to politics. I never see the women do this.  But as an American, and a visitor, a guest in their country, I am invited to sit.  And sit I did, with Salvatore, and his friends, Angelo and another Salvatore.  They brought me espresso.  They made me practice my Italian.  They taught me to say things in the Neapolitan way, because, “You are returning to Rome next week, yes?  Speak this way, as we do in Napoli.  The Romans, they will fear you.”  They told me over and over, that I was seated with an angel and two saviors, their little joke.  Vincenza laughed every time, and joined us now and then, as time permitted.  This trip, years later, was made with a little trepidation, because I didn’t know if the elderly couple had weathered covid, didn’t know if they had retired, if the shop had survived, if they were still alive.  All my searching online and reaching out to anyone I could find had yielded no results.  So, I went on faith.  Much to my delight, Vincenza and Salvatore were right where I’d left them! It was a lovely reunion, only marred by news that their friend Salvatore -the second savior- had passed the year after my first trip, and Angelo only a week earlier.  They were grieving.  I watched them wilt as they told me of their latest loss.  I quickly scanned my cell phone and thank goodness I never bother to delete pictures because in moments, I had found the one Jan took of me sitting with an angel and two saviors, having coffee together, all those years ago.  They were so happy to see the picture.  Vincenza ran her fingers over the little screen and cried.  Salvatore asked for a copy and we figured out how to get it on his phone.  We had another coffee together, the three of us.  I did a little shopping there, and made my way back to my hotel.  It was lovely to see them, but such a sad reunion, and I realized I would not likely see them again.

    The Hotel Antiche Mura is the same hotel we stayed at the first trip.  We were three, with three different rooms, and we stayed for a week, so I was in their books as having taken 21 room nights, off season.  In the lodging industry, that’s a wonderful thing.  So they’d made a bit of a fuss at my return, even though it was one night in an inexpensive room.  Although I took the train from Rome to Naples, I had learned to avoid the local train between Naples and Sorrento, as it is rife with crime.  So instead, had opted for a shared shuttle between the two cities.  The shuttle driver had met me at the Napoli station, holding a sign with my name on it, and as luck would have it, I was his only passenger that day – nice for me!  The following day, another driver would meet me at the my hotel to return me to the train station.

    The Antiche Mura is a resort hotel, a bit posh, with all the touches that take it a bit over the top.  The lobby is lovely, and since it was a rainy day, I was content to check out at the regular time, and wait the next hour and a half in the lobby for my shuttle to arrive.  I had a book and my cell phone to occupy me, and a big comfortable chair in the wide, marble lobby, with its Murano glass chandeliers and sculpture.  Just as I’d gotten settled, two chatty American women sat in the chairs grouped nearby, and it wasn’t five minutes before we were all three talking like old friends.  They had asked if this was my first time to Italy, my first time to Sorrento, and when I told them I’d been coming for ten years and liked to stay a month each time, it hit me omigod I really do that.  They were amazed I like traveling solo.  I added that Susan would be joining me the following day.  They told me it was their seventh year, and there were five of them, “Plus Francis.”  And they went on about Francis.  Francis drives.  Francis knows all the best places.  Francis arranges everything.  You must meet Francis.  You’ll love Francis.  I was a little weary of Francis, to tell the truth, when he arrived on the scene.

    Francis definitely makes an entrance.  I was instantly charmed.  This young (compared to me) handsome man, with a big smile, walked through the door and up the wide steps into the lobby with both hands full of shopping bags.  “There you are!” he sang out to the ladies, as he juggled all those shopping bags, getting them set safely on a table, as he explained to my new girlfriends that the rest of their party was at a restaurant nearby drinking wine and would like to meet there.  (Wine. In the afternoon. These are my people.) We were introduced and the ladies told him about my annual Italian trips, and Francis gave me his card and told me a little about his concierge service, before adding their shopping bags to his collection, and said, “I’ll just put these in the room and then take you to your friends.” 

    “Isn’t he wonderful?” they grinned, and I had to agree.  We talked a little more about the villa they stayed in, Francis’ villa, before he took them all for a week long tour of Southern Italy.  They effused about the villa the way they’d done about Francis, and I just sat back and enjoyed their bubbly enthusiasm.  They showed me the link for the villa and I found it, and Francis, and the ladies, on facebook and ‘liked’ them all.  The villa did indeed look spectacular, and spectacularly out of my reach.

    Francis returned and sat with us to visit a bit more, as the ladies were chatting and not ready to leave yet.  We were all visiting when a limousine pulled in front of the lobby, and a man in jacket and tie came in and asked for Signora Wright -oh hey that’s me!  I said oh my ride is here, bid farewell to the ladies and to Francis, and the staff at the desk each called out a goodbye and thank you for coming back and it was so nice to see you again, and I walked outside where the driver opened the door for me, and then drove me away.

    I asked him if I would be the only passenger again and he said oh no, he was picking up four more in the next town, who had been down the Amalfi coast.  I settled in, thinking nothing of all this, but I did put it together later. (On the surface, I would appear to Francis, and to the ladies, as an ideal candidate for Francis’ concierge service. I come to Italy every year. I stay a whole month. I’m staying at a posh hotel, where I appear to be a regular, and I travel by limousine. Good grief.)

    The other passengers were uninteresting and had their noses buried in their phones, silent for the entire trip.  I followed suit.  The return trip on the train, and taxi to the apartment, were uneventful, and I enjoyed the scenery and the occasional short conversation in Italian.

    Dinner was at my favorite restaurant, Napoletano, and I’ll tell you why you would love it, too:  as I cross the Pantheon square, one of the waiters at Napoletano will look up and recognize me, throw his arms wide, and call out, “Sandra!” as if he’s been waiting all day for me to show up.  There will be a flurry of activity as they discuss which is the best table for me (eventually saying, “Anywhere!  Where would you like to sit?”) and then much pageantry about getting me seated, bringing water and a menu and a little glass of something, Just Because.

    I walked home afterward to the apartment to get everything ready for Susan’s impending arrival.  The next morning, I opened those shutters and determined that my morning coffee would be at the little bakery I saw below, and I practiced everything I was going to say there, in Italian, all the way down the elevator and across the street.  The encounter in the hotel lobby in Sorrento was all but forgotten.  Susan arrived!

    Sometime in the course of the next day, I received an unexpected messenger notice from Francis.  He and his wife have an apartment in Rome, and he wonders if Susan and I would like to meet for lunch tomorrow.  Sure! Why not?  Except in the morning there was an earthquake to the north, and Francis had to cancel lunch so he could go check on the Villa property, and then he and his wife were rushing off to Washington the following day.  No lunch, but perhaps we would be interested in staying at the villa?  He made us an attractive offer, and Susan and I were quick to accept.

    And suddenly, out of the blue, we had a villa in Tuscany (ok ok in Alto Lazio, in the Acquapendente, where Tuscany, Umbria and Lazio meet – but like ‘smoky mountain cabin’ even if the cabin isn’t in the Great Smoky Mountains National Park, one says villa in Tuscany, because you get the gist).  And lo, what a villa.  We had no idea.  We spent the next couple of hours cancelling our upcoming plans, packing, getting train schedules for Orvieto, and arranging for a rental car.  Next thing you know, we were on our way into the Italian countryside, like some dream come true.

    The first manifestation of this was Orvieto, itself.  I’ve ridden past this walled hilltop town a dozen times on the high speed train from Rome to Florence, vowing that one day… someday… I’m going to find a way to get there.  That day, we took the local train (an adventure in itself) to Orvieto.  Thanks to Google Street View, I knew to walk across the street from the station, around past the Funicular that takes you up into the town, and through the gas station and poof – there’s a Hertz car rental.  Susan had rented a small automatic, and within moments, we were off, following GPS and Francis’ texted directions, wandering down one country lane after another until we found ourselves, at last, in Torre Alfina.

    Torre Alfina is a hamlet of two hundred people, streets lined with stone houses, one piled against the other, beneath castle walls, and smack up against the Bosco del Sasseto (a national forest) on one side, and spectacular long views of the rolling countryside in the other direction.  It boasts a wonderful gelateria, a bakery, a butcher, and a restaurant which was closed for a family vacation during our stay.  But no matter – we located a grocery and planned to spend our days touring Tuscany, and cooking at the villa.

    We were greeted at the Villa di Torre Alfina, by Igor and Emelia, a sweet young couple from Ukraine, who manage the property with expert attention.  They showed us around and then discretely withdrew, leaving us agape at our surroundings.  Entering through iron gates set into a tall privacy hedge, the grounds are close enough to the castle that it’s viewed from windows upstairs and down, and from the gardens.  There’s an expansive lawn, dotted with Adirondack chairs and hammocks.  A patio just outside the French doors leading from the kitchen has a pergola with long stone dining tables, and a wood fired barbecue.  Behind the house is a kitchen garden, an herb garden, and a vine covered gazebo that has a little hidden table for four.  At the rear, a laundry, storage building, a chicken coop, a woodshed, and a wine cave.  With wine.  Flowers are everywhere.  The trees are the quintessential Tuscan cypress and flat-topped stone umbrella pine, and olives.  Through the front door, we stepped inside a magazine.  The library salon beckoned with beautiful leather seats, the castle showing through sheer lacy curtains over deep windowsills.  The dining room table, seating ten, stood near a masonry fireplace, with a fire already laid and ready to light.  The wide hallway led to a stone staircase, covered in beautiful carpet.  Beyond the dining room, the perfect little kitchen, stocked with every tool you could want, was green and cool and inviting.  Curved front cabinets had stained glass doors.  An American style coffee pot was on the counter – what a treat! And the light through the French doors made you want to stay.  We went to see the bedrooms, one on the ground floor with an unexpectedly large bathroom across the hall.  Then up the stairs, three more generously sized bedrooms, two sharing another large hall bath, and one with an ensuite shower bathroom.  All were decorated with fine upholstery, thick rugs, luxurious linens, lovely furniture.  The entire villa was enchanting, and in excellent repair, and all the comforts were clearly recent additions because modern convenience was not overlooked.  We were over the moon.

    It didn’t take long to settle in with a bottle of wine and a charcuterie plate in the salon.  We plotted breakfast to include a walk to the bakery and fresh eggs from the hens. Then a trip to Montalcino because, well, Brunello di Montalcino… it was only an hour away, and why would we buy Brunello anywhere else, after all?  We had so many, many plans that we simply would not have time for.  We had only four nights, so we visited Montalcino, Pienza, Capodimonte and Lake Bolsena, and got phenomenally and wonderfully lost in the hills of Tuscany.  We turned off on little rutted dirt roads that we followed until we could go no further.  We explored agriturismos and olive groves.  We stopped to take pictures that only we would enjoy, we ate in a tiny rustic diner with families who spoke no English, and a Michelin starred restaurant with course after course so beautiful it was art.  We delved into history and architecture and culture and quickly filled our four nights and three days with all things Italian.  It was such a phenomenal adventure. 

    We left there and went to Florence for a couple of days, all very familiar and nostalgic for me.  And then back to Orvieto where we turned in the car and then traipsed back through the gas station and past the funicular and the train depot to find the tiny pizza café (which did not appear to be a café, nor was any pizza in evidence, but rather appeared to be a small convenience store) where luggage is stored by the hour… in their closet haha!  We didn’t mind.  We stowed the luggage, got a receipt (on a sticky note) and made our way back to the funicular and up and up to the walled city.  Off the funicular, you step onto a bus and ride the rest of the way.

    Orvieto is a wonder.  Those long spectacular views from the top of the mountain startle you, when you’re walking down a tiny lane and poof, you’re at the wall and looking out over the edge at the rest of Italy, splayed out before you like a topographical rendering of a fantasy world.  Standing there transfixed, I saw the miniature high speed train chugging past, on its way from Rome to Florence…  My usual train… That was a moment.  All the little shops are so inviting, filled with whatever the owner has made.  None of that Chinese imported nonsense, the trinkets so ready to hand and so obvious, found all the way from Miami to Rome.  It makes me wonder what sort of touristy nonsense is sold in Shanghai.  Instead, the carpenter owns the furniture shop.  The potter owns the ceramics shop.  The jeweler owns the jewelry shop.  The baker owns the bakery.  If the artist is not behind the counter, it’s his wife, or her nephew, always family.  And all willing to talk about the work, explain the creation or the function or the taste.

    The village is dominated by the almost ridiculously decorated cathedral, the towers of which I’d been noting from the train all those years.  When the bus first arrives, all you see is stripes.  Because the building is enormous and standing alone in the central square, massive and imposing and the entire side is horizontal stripes of alternating green and white stone.  As you walk around to the front, you’re struck by color.  Lots and lots of color.  So much color.  Mosaics and stonework and gold and stained glass, and every inch of stone and bronze is sculpted.  Figures of angels and saints and apostles and the depiction of creation and the life of Christ and old testament prophesies and judgement. Whole stories are displayed in stone.  The rest of the stone is carved in intricate vines and detailed columns and pediments and spirals and medallions.  Even the bronze doors are as deeply figured as all the stone.  It’s overwhelming.  Stepping inside is no relief.  The stripes again.  Rows of massive pillars -all striped- rise to more carvings, more paintings, more more of everything.  The altar is a chaotic mass of more more plus gold plus angels plus more.  The side chapels are painted walls, painted ceilings, everything is everywhere and there is no peace for me in this place.  I stepped outside to exhale.

    And across from this monster of a cathedral, around to one side, a little restaurant beckons.  It has a lovely terrace overlooking the distant hills, but it was cold that afternoon and we opted to sit inside.  It was so calm after all those stripes and carvings, and we enjoyed the gentler architecture and the mural was a modern day rendering of the last supper.  The food was divine, wine outstanding, and we chatted with the other patrons as if they were long lost friends.  The proprietor came out and joined us.  I must return to this place.

    Afterward, we took the bus and funicular back to the train, the train back to Rome, the taxi back to the apartment, and resumed our Roman life.  It was marvelous and we wrung every moment from every day, thoroughly enjoying ourselves….

    And I can hear that villa calling me.  It calls out with a siren song, beckoning me to spend time there.  To just savor the villa.  To enjoy the village.  And to see all the rest of those little towns I long for in Tuscany and Umbria.  I still haven’t visited Montepulciano, Siena, and Cortona.  I want to return to Pienza and Orvieto, for an entire day apiece.  I want to know what other hill towns I may have missed, what agriturismos offer lunch or wine tastings or a chance to harvest olives or make cheese.  I want to visit further with the baker in Torre Alfina who laughed at me when I asked her for English and told me – in Italian – that I would speak Italian before I left.  And then helped me with pronunciation.  And handed me croissants right out of the oven, so crisp and light that when you bit into one, all you got was the sparkling sensation of crisp and then poof it was gone, like pixie dust.  I want to buy the perfect bread for supper, and then I want to spend an hour roaming around that little grocery store, trying to read labels and figure out what the heck that vegetable is and how to prepare it.  I want to make lasagna and salad and warm the bread and serve it to all my friends gathered at the long tables under the pergola with the wine and conversation and laughter flowing freely.  I want to curl up in the library salon with a journal and a good pen, with the fire softly crackling across from my chair.  I want to start and end my day in Italian. And I have to figure out how to make all that happen.

    I’ve spoken with Francis.  He’s offered me a reasonable, if *cough cough* challenging price, for a month -longer- at the villa this fall.  I’m determined to find a way to do it.  I’ve figured out how much I’d need to share that expense and sent it off into the wind, to various friends- ones I can envision at those long tables, passing the bread and the wine.  And now, I wait.  I wait, and I hope there are a few others who share that same vision, that same longing, and would like to share that same villa for a few days, or a week.

    Because after all, this is my dream.  And like I keep telling folks -and it’s the truth- all my dreams come true.  All of them.

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  • Unintentionally Solo in Venice

    Unintentionally Solo in Venice

    About a thousand years ago (or in 2014) I accidentally went to Italy alone. I did not want to go alone. My friend cancelled at the last moment. We had each chosen a city to visit, and she chose Venice. I did not choose Venice. And there I was, alone in a country where I didn’t know the language beyond hello/goodbye please/thankyou and sorry. I had to thoroughly examine the money at every transaction and street signs baffled me. In short: I was nervous and scared.

    Just before the trip, I’d read a Rick Steves article about Italy. His advice: “If there’s a bar with a tv on in the corner, and a couple guys at the counter, go in.” Sounds reasonable. Plus, I was hungry at the hour dictated cicchetti in Venice, not dinner. (Tapas. Appetizers. Bar bites.). I saw such a place. Without thinking it through, I braced myself and walked in.

    All in the world I wanted to do was walk right back out! There were maybe ten men in the bar. Fishermen and gondoliers, by the look of them. Not American. Not tourists. And most specifically, not women. They all stared at me in silence. I walked boldly to the bar and said, in passable (and thoroughly practiced) Italian, “I would like a glass of wine.” Those 30 lessons in 30 days! He replied but I didn’t get it. I couldn’t get it and for the life of me I couldn’t think of vino de casa. So I said, “Your family makes the wine?” Sua famiglia fa d’il vino? He looked astounded and poured me a glass. One of the fishermen was pushed forward by his friends. They wanted him to speak English to me. He asked haltingly where are you from. I looked at the TV. The Monte Carlo races were on. I said, “America. North Carolina. NASCAR.” Oh baby – magic words and I had ten new friends.

    So tonight, here I am. Same bar. Same bartender/owner. The place is filled with couples and American 70s music, and a nice young server who didn’t laugh at my order (vin de casa rosso e olive ascolana, per favore) and I’m trying to figure out how to thank the fellow behind the bar for his kindness, all those years ago.

    And yeah:

    #magicwineglass

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  • Savoring the Sweet Life

    Savoring the Sweet Life

    It seems that nowadays everybody (including yours truly) posts everything on facebook. While that’s loads of fun, it does mean that I’ve been blogging there instead of here. I apologize for the hiatus… but if you’re on facebook, join me there! There’s a business page, for Timberwolf Creek, and I have my personal page under my own name for political rants, travel posts, and pictures of my grandkids. And my dog. And my ridiculously handsome husband. So it goes.

    Meanwhile, I grabbed this photo in the morning and it just sums up All Things Wonderful about living on this beautiful mountain. Moss and ivy climbing up the side of an enormous tree, ferns underfoot alongside the tumbling stream, an understory of great rhododendron, promising white bouquets in another couple of weeks… It all combines to make a cool, green, quiet space, for retreat, reflection, renewal. You can *breathe* here.

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  • Today is the perfect day to appreciate October’s Bright Blue Weather.

    Today is the perfect day to appreciate October’s Bright Blue Weather.

    October’s Bright Blue Weather
    by Helen Hunt Jackson (1830-1885)

    O SUNS and skies and clouds of June,
    And flowers of June together,
    Ye cannot rival for one hour
    October’s bright blue weather;

    When loud the bumble-bee makes haste,
    Belated, thriftless vagrant,
    And Golden-Rod is dying fast,
    And lanes with grapes are fragrant;

    When Gentians roll their fringes tight
    To save them for the morning,
    And chestnuts fall from satin burrs
    Without a sound of warning;

    When on the ground red apples lie
    In piles like jewels shining,
    And redder still on old stone walls
    Are leaves of woodbine twining;

    When all the lovely wayside things
    Their white-winged seeds are sowing,
    And in the fields, still green and fair,
    Late aftermaths are growing;

    When springs run low, and on the brooks,
    In idle golden freighting,
    Bright leaves sink noiseless in the hush
    Of woods, for winter waiting;

    When comrades seek sweet country haunts,
    By twos and twos together,
    And count like misers, hour by hour,
    October’s bright blue weather.

    O suns and skies and flowers of June,
    Count all your boasts together,
    Love loveth best of all the year
    October’s bright blue weather.

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  • The Creek House kitchen

    I have been remiss.  With eleventy bazillion photos of the Creek House all over this website and also www.maggievalleycottage.com, I didn’t realize I skipped pictures of my hands-down favorite place to be – in the kitchen!

    Now, this is not a dream house magazine spread designer gourmet kitchen.  Far from it.  It isn’t snazzy.  But it makes you feel so *welcome*.  It’s a cook-in-your-socks kind of kitchen.  And after making breakfast in here for the past eighteen years (how in the world did that much time fly by?!) I confess that I never want to spend any time in another drywall ho-hum boring kitchen.  I love my mismatched cabinets, hardwood floors, low ceiling beams covered in mugs.  The hooks are horseshoe nails fashioned into cup hooks for me by a blacksmith, back when we had one of those in Maggie Valley.

    There are treasures in every corner, and little odd places to tuck in another bit here, another bit there.  I’ve filled it with things I love to use, and it’s an easy place to work.

    So this week, when a very nice lady asked for kitchen pictures, I was stunned to find out that in my many tens of thousands of pictures on my computer, I couldn’t find any of the kitchen!  That’s because… wait for it… guess what: when I’m in the kitchen, I’m COOKING, not taking pictures haha!

    Without further ado, voila: The Kitchen, before and after…

     

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  • Picnic Lunch in the Great Smoky Mountains

    At last!  Something special for our hikers.

    Our Picnic Package always includes the basket – so that you can take it with you on your travels. We’ve just gotten in our newest edition of baskets: a backpack! These things are SO COOL! The body of the backpack is insulated, and when you unzip the outside section, voila: dishes and utensils.

    We think the slip pocket is ideally suited for a trail map…

    Take your picnic into the mountains to enjoy in the high country of Western North Carolina. We’ll provide you with directions to some wonderful spots for a picnic –choose from the Blue Ridge Parkway, the historic Cataloochee Valley, the Great Smoky Mountains National Park, or right here at Timberwolf Creek alongside the stream.

    Enjoy freshly baked bread (sandwich filled to order) and fruit and cheese and veggies and olives and sweets and beverages and the list goes on… There’s usually a pie in there somewhere… Nothing like finding a whole entire pie in the bottom of your picnic basket 🙂 and of course all the implements you’ll need to enjoy that pie, and the rest of your picnic.

    But wait, you’re not a hiker?  No worries.  The backpacks lend themselves to all sorts of outings.  The insulated compartment keeps everything nice, so you can take this on your road trip and have lunch along the way (some of the highway rest areas have really beautiful picnic areas) instead of just hitting another fast food drive through window.  Or tuck a book into the front pocket, pack snacks and head for the park.  Do you bring your lunch to work?  Take turns with a friend, and blow them away when you arrive with this one, filled with your favorite pasta salad and fresh cut fruit and bakery delights.  And by all means, surprise your sweetheart with a walk in the mountains, a special bottle of wine, exquisite cheese and crunchy goodies.  What a great way to propose…

    Picnics at Timberwolf Creek are packed in a picnic basket/backpack for you to keep. Everything you need for a marvelous lunch in the fine country air.

    And of course, you can always just use it as a backpack.

     

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  • The WNC Cheese Trail – an artisnal delight

    North Carolina has an abundance of artisnal cheesemakers, and we have two within an hour’s drive that you can easily visit during your stay with us.  Out past Cherokee, is Yellow Branch Farm.  They have both cheese and pottery tours (feel free to bring me a piece with that exquisite blue glaze).  And stop on the way back to tube down Deep Creek in Bryson City, or take the seven-mile loop hike and see the waterfalls.

    Heading east past Asheville, you can tour both Looking Glass Creamery (makers of my all-time favorite chocolate lab cheese) and, if you’re feeling adventurous, continue out to Hickory Nut Gap Farm for you-pick berries and apples to perfect your tailgate picnic.  Of course, there are a bazillion little spots to recommend in nearby Asheville, but that’s a post for another day.

    WNC Cheese Trail

    Not looking for a day trip, but still want all that fabulous artisnal cheese?  No problem!  Pop over to Waynesville (ten minutes away) and head down to the Montgomery Street Market for lots and lots of locally made yummies, in addition to all that cheese.

    Or just laze away an afternoon upstairs at the Frog’s Leap Public House, with a lovely glass of wine, and a small-plate of local cheese.  They usually have four or five… and I usually tell them to put everything on a platter and bring it to me…  Now *that* is a fabulous lunch!

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